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Thread: avocado!!!

  1. #1

    Angry avocado!!!

    alright, how the hell does one eat a friggin avocado? i mean, i bought one, it sat in my fridge for a week or two and turned all hard like a rock. so i decided to try and eat it. much to my dismay the seed (or whatever's in the center) is, in fact, the whole avocado! so trying to drive it out with my cheap little knife i ended up butchering my prized fruit (vegetable?) and had nothing left to eat. i also cut my finger wide open during the process and ended up pitching the entire operation. now i'm avocado-less. and that damn thing was damn expensive, too.

  2. #2
    Senior Member Lubes17319's Avatar
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    Lightbulb peel-ology

    What the hell are you doing!!?!?

    Avamocado 101:

    With a sharp, 20cm-ish blade, using the huge-___ seed to guide the knife, slice the _____ in 1/2 length-wise.
    Put it in your palms & twist 'em apart. 1/2'll be holding the seed.
    Thwack the seed w/blade & hopefully, it'll stick in the seed, not your palm. (which it sounds like you may end up doing anyway, seeing your probs from the last attempt. Since we're using a nice heavy knife, it'll stick good.) If you successfully hit the seed, give it a twist to yank it out, kinda like a twist-off bottle.
    Grab a big spoon & run it along the edge so you can dump out the luscious meat.
    Eat it.
    Science flies people to the moon, religion flies them into buildings.

  3. #3
    eku
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    Default

    dun forget to put some lemon juice and salt on the thing..
    also put the lemon juice on real quick and eat it quicker
    otherwise the bloody thing will turn into a black mess.

    if you put sugar on the damd thing you dont deserve to eat it anyway.

  4. #4
    Senior Member dipchick's Avatar
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    Default

    DON'T put your avocado in the fridge - it needs to ripen at room temperature, and then you need to eat it at the exact right moment.

    DON'T squeeze your avocado to test if it is ripe - do you see where the stem goes into the fruit? Pull out the little bumpy plug thing there (if there is one) and gently poke your fingernail into the flesh - if it is soft, it is ripe.

    DON'T let your avocado get over-ripe. They should not feel squishy when you pick them up - yuck!

    And follow Lubes advice on how to open them - it's the only way in.
    Pain is inevitable, suffering is optional.

  5. #5
    Sensei 6wings's Avatar
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    Lightbulb

    You can chop em up and add them to a salad.
    Or eat with rice and a bit of soy sauce.
    Or make guacamole by mixin it up with lime juice, salt, garlic and pepper. Then eat it with corn chips.

    Don't be afraid! It's just an avocado.
    The crow flew over the river with a lump of raw liver.

  6. #6
    SupremePot SteadyRollingMan's Avatar
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    Default

    You can also smear it on toast like butter. They on average cost around 150 yen or even less, so not so expensive. You can also tell if they are ripe by smelling them. The supermarkets and vegetable stores sell them while green (so they are hard), leave them out of the fridge and put in a spot with out so much light and they ripen pretty good.
    Last edited by SteadyRollingMan; 2006-03-03 at 12:32 PM.

  7. #7
    GrandMasterPot Stone-Cold Soba's Avatar
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    Default

    It's prety good mixed with lemon juice, garlic and a dash of Colemans mustard. You can get away with using some other version of English mustard but Dijon, German styles, honey mustard and so on don't really cut it. And don't even think of using that horrible American-style mustard sauce. No mustard? Try wasabi.

    Soba
    I hate the smell of natto in the morning!

  8. #8
    Senior Member Lubes17319's Avatar
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    Default

    ...or budget sashimi. Slice thickly & and pretend it's maguro.
    Science flies people to the moon, religion flies them into buildings.

  9. #9

    Thumbs up

    thanks for the suggestions/advice. once my finger heals and my confidence in handling a knife returns i'll try my hand at it again.

  10. #10

    Default Chef Ginpot Reveals Secrets!

    Ingredients:

    Avocado
    Peanut Butter - crunchy/pure [no substitutions]
    Bread

    Preparation:

    Cut avocado in half like above - slice/smush/scoop

    Attach peanut butter to bread

    Attach avocado to peanut butter and bread

    Fold bread or, if a formal occasion, add another piece of bread on top - Voila!

    Put in mouth - chew - swallow

    yum

    gg

  11. #11
    eku
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    for booker when he gets his finger back
    http://www.hishealingways.com/avocado/avocado.html

  12. #12
    Senior Member
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    Default mashed avocado and rice

    Mash avocado with steamed rice and hot salsa - just before you eat - umm - oishii
    A

  13. #13
    Senior Member sakurako's Avatar
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    Default

    Quote Originally Posted by Guy Ginpot
    Ingredients:

    Avocado
    Peanut Butter - crunchy/pure [no substitutions]
    Bread

    Preparation:

    Cut avocado in half like above - slice/smush/scoop

    Attach peanut butter to bread

    Attach avocado to peanut butter and bread

    Fold bread or, if a formal occasion, add another piece of bread on top - Voila!

    Put in mouth - chew - swallow

    yum

    gg

    That sounds disgusting. Is it one of those things that sounds disgusting but is actually quite perfect if prepared the right way?? I might have to try it...does it work with vegemite??

  14. #14
    GrandMasterPot Stone-Cold Soba's Avatar
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    Default

    Quote Originally Posted by sakurako
    I might have to try it...does it work with vegemite??
    Sounds good ... even better with Marmite! Why not try it with miso?

    Soba
    I hate the smell of natto in the morning!

  15. #15
    User Name Deleted
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    Default

    Avocado is just awesome. I put them in toasted sandwiches, salads, or spread them on toast.

    J.T (certified avocado fanatic)

  16. #16
    edinjapan
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    Default

    Quote Originally Posted by 6wings
    You can chop em up and add them to a salad.
    Or eat with rice and a bit of soy sauce.
    Or make guacamole by mixin it up with lime juice, salt, garlic and pepper. Then eat it with corn chips.

    Don't be afraid! It's just an avocado.
    Also a good addition to Gazpacho soup! But, if you're feeling lazy the lime juice route is always good.

    BTW I usually don't skewer the seed as I plant them and sell them on MSN Japan Auctions after they sprout.

  17. #17
    eku
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    Default

    for a really good guacamole...
    avos
    finely chopped onion
    finely chopped tomato
    lotsof pressed garlic
    lime juice
    salt
    one finely chopped chili of your choice (jalapeno is good)
    cumin (a must)
    forget the pepper

    eat with whatever but great rolled into soft tacos with some chili.

    warning... never eat when you are stoned especially with hard tacos and hot chicken ... the texture/temperature explosion is addictive

  18. #18
    richard
    Guest

    Question Question

    Quote Originally Posted by Guy Ginpot
    Ingredients:

    Avocado
    Peanut Butter - crunchy/pure [no substitutions]
    Bread

    Preparation:

    Cut avocado in half like above - slice/smush/scoop

    Attach peanut butter to bread

    Attach avocado to peanut butter and bread

    Fold bread or, if a formal occasion, add another piece of bread on top - Voila!

    Put in mouth - chew - swallow

    yum

    gg
    GG:
    I gotta' ask. HOW do I attach the peanut butter to the bread and the avocado to the peanut butter. Do I use thumb tacks or do I sew it on or use carpet nails? I really need to know the answer to this all important question as it could be a matter of life.....or death.....especially if I use tacks or nails and then I proceed to swallow them. Please Mr. GG I need to know this. Or should I super glue???? :-))) Richard

  19. #19
    eku
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    Default

    Quote Originally Posted by richard
    GG:
    I gotta' ask. HOW do I attach the peanut butter to the bread and the avocado to the peanut butter. Do I use thumb tacks or do I sew it on or use carpet nails? I really need to know the answer to this all important question as it could be a matter of life.....or death.....especially if I use tacks or nails and then I proceed to swallow them. Please Mr. GG I need to know this. Or should I super glue???? :-))) Richard
    you could introduce them and hope they become attached to each other really quickly....
    lying would help
    hold the peanut butter jar in your hand... turn away from the bread and the avocado.(so they cant lip read).. then whisper that the bread and the avo really want to have a threesome with the peanutbutter... i find the crunchy type is more gullable.

  20. #20
    eku
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    ps GG thats a serious stoners meal...
    donchu like chex with ice milk too at times like that?

  21. #21

    Default

    Did you know that hollowed out avocados were used as condoms in the courts of pre-revolution France?

    I bet you didn't.

  22. #22
    GjyutsuPot Doshu trip_hop's Avatar
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    Default

    "An armour against pleasure, and a cobweb against infection".

    Superceded buy the re-usable sheeps' intestine model!
    τEτ:*:™ τš τ ™

  23. #23
    richard
    Guest

    Question Really

    Quote Originally Posted by Spaceghost
    Did you know that hollowed out avocados were used as condoms in the courts of pre-revolution France?

    I bet you didn't.
    ummmmmm.......I'm having a hard time imagining this.

  24. #24

    Default Delicioso haaaa

    Quote Originally Posted by eku
    for a really good guacamole...
    avos
    finely chopped onion
    finely chopped tomato
    lotsof pressed garlic
    lime juice
    salt
    one finely chopped chili of your choice (jalapeno is good)
    cumin (a must)
    forget the pepper

    eat with whatever but great rolled into soft tacos with some chili.

    warning... never eat when you are stoned especially with hard tacos and hot chicken ... the texture/temperature explosion is addictive
    I though Iwas the only one who knew this recipe muyyy ricooo

  25. #25
    Sensei HavanaClub's Avatar
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    Default Whether the poor pit...

    Quote Originally Posted by Spaceghost
    Did you know that hollowed out avocados were used as condoms in the courts of pre-revolution France?

    I bet you didn't.
    Was about to suggest chopping, adding some boiled shrimp, some lime juice and garlic but with images of pasty white, powder-wigged francos corrupting the noble avocado with their carnal machinations.....
    "My Mojito in La Bodeguita, my Daiquiri in El Floridita." E. Hemmingway.

  26. #26

    Default

    Quote Originally Posted by richard
    GG:
    I gotta' ask. HOW do I attach the peanut butter to the bread and the avocado to the peanut butter. Do I use thumb tacks or do I sew it on or use carpet nails? I really need to know the answer to this all important question as it could be a matter of life.....or death.....especially if I use tacks or nails and then I proceed to swallow them. Please Mr. GG I need to know this. Or should I super glue???? :-))) Richard

    It's a good thing eku is such a smartie pants.

    Quote Originally Posted by eku
    you could introduce them and hope they become attached to each other really quickly....
    lying would help
    hold the peanut butter jar in your hand... turn away from the bread and the avocado.(so they cant lip read).. then whisper that the bread and the avo really want to have a threesome with the peanutbutter... i find the crunchy type is more gullable.
    However, occasionally I find that there is a rather prudish air amongst the three, in which case I simply hook up the brad nailer to the counter top generator and fire away.

    I find the brad nails to be excellent roughage.

    gg

  27. #27

    Default

    Quote Originally Posted by sakurako
    That sounds disgusting. Is it one of those things that sounds disgusting but is actually quite perfect if prepared the right way?? I might have to try it...does it work with vegemite??
    Disgusting??? Not at all. Just remember, do not, under any circumstances, think about snot and poo, not even for a second.

    As for vegemite, I'm a canucklehead and it's not part of the food set here. The first time I tried it, I gooped it on like peanut butter and blew it right back out with my first bite. An Aussie girl showed me how to do it properly a number of years later but it's still kind of like natto to me.

    Back to the topic: Remember, no snot - no poo.

    Then it's perfect.

    gg

  28. #28

    Default

    Quote Originally Posted by eku
    ps GG thats a serious stoners meal...
    donchu like chex with ice milk too at times like that?
    Good Grief! Three post replies in a row in one thread! That must be a record for me.

    'A serious stoners meal...'??? Huh?

    What was the question?

    Actually, I'm meditating

    gg

  29. #29

    Default

    Quote Originally Posted by J.T
    Avocado is just awesome. I put them in toasted sandwiches, salads, or spread them on toast.

    J.T (certified avocado fanatic)
    that's what i was trying to do, brother. guess it'll have to wait.

  30. #30

    Default

    Another good option is to use a nice ripe avocado instead of mayo when making chicken or tuna salad.

    The fat content of one of these things is pretty high, but it's considered to be a "superfood" due to the nature of the fat and all the vitamins and stuff.

  31. #31
    Sensei HavanaClub's Avatar
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    Default

    Thinly sliced avocado and sashimi, layered one on top of the other, and dressed with something light and citrussy is sublime! Time to pull out your good white wines!
    "My Mojito in La Bodeguita, my Daiquiri in El Floridita." E. Hemmingway.

  32. #32

  33. #33
    Sensei HavanaClub's Avatar
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    Default (scoff) amateurs!!

    Must be f-----n humiliating explaining that to the doctor! Brings to mind all those people admitted to hospital for "intimate" injuries.
    "My Mojito in La Bodeguita, my Daiquiri in El Floridita." E. Hemmingway.

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